Roasted Chicken With Rosemary
135 mins (prep 15, cooking 120)
10 ingredients
9 servings
Cooks like a pot roast, but with whole chicken instead. Note: Instead of basting, chicken may be cooked breast side down for 1 1/2 hours, then flipped for 30-60 minutes to brown the top.

Categories:  low-calorie , poultry , main-dish , meat , <-4-hours , low-in... , time-to-make ,
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Serving Size (17.75 g)
Servings 9
Amount per Serving
Calories 96.55 Calories from Fat 96.03
% Daily Value *
Total Fat 10.67g 147.77%
Saturated Fat 6.75g 303.96%
Trans Fat 0.43g %
Cholesterol 28.26mg 84.78%
Sodium 343.09mg 128.66%
Total Carbohydrate 0.53g 1.58%
Dietary Fiber 0.09 g 3.34%
Sugars 0.02 g %
Protein 0.2g 3.67%
Vitamin A 328.57IU% Vitamin C 0.37mg%
Calcium 5.85mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried rosemary, chopped fresh parsley, roasting chicken, small red potatoes, medium carrots, medium onions