Roasted Chicken With Rosemary, Lemon and Garlic
175 mins (prep 10, cooking 165)
8 ingredients
4 servings
Posting this for ZWT 2006 (Italian region) this is simple, not overly spiced, not overly complicated; just good homey Italian comfort food. Cook this with Baby Potatoes right in the pan and take care of the bulk of your meal all in one dish. Cook time includes refrigerator time.

Categories:  fruit , seasonal , italian , poultry , taste~mood , equipment , <-4-hours , time-to-make , chicken , european , winter , easy , citrus , main-dish , oven , meat , inexpensive , summer , savory , lemon ,
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Serving Size (585.04 g)
Servings 4
Amount per Serving
Calories 941.53 Calories from Fat 546.39
% Daily Value *
Total Fat 60.71g 373.63%
Saturated Fat 15.09g 301.77%
Trans Fat 0.37g %
Cholesterol 487.62mg 650.16%
Sodium 340.5mg 56.75%
Total Carbohydrate 0.23g 0.3%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 98.88g 791.08%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 34.17mg% Iron 4.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, fresh rosemary, large garlic cloves, salt & pepper, baby potatoes