Roasted Chicken With Thyme and Honey Cream
65 mins (prep 10, cooking 55)
9 ingredients
4 servings
An easy and delicious way to serve chicken! Cooking chicken with the skin and bones takes a little longer but gives a more juicy and tasty result. From Egypt Cooking Today. Hope you enjoy!

Categories:  served-hot , poultry , north-american , taste~mood , romantic , equipment , <-4-hours , ontario , low-carb , low-in... , time-to-make , chicken , holiday , kid-friendly , presentation , main-dish , oven , meat , canadian , stove-top ,
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Serving Size (5.63 g)
Servings 4
Amount per Serving
Calories 27.43 Calories from Fat 27.09
% Daily Value *
Total Fat 3.01g 18.5%
Saturated Fat 1.9g 38.03%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 314.48mg 52.41%
Total Carbohydrate 0.21g 0.28%
Dietary Fiber 0.08 g 1.29%
Sugars 0.0 g %
Protein 0.06g 0.51%
Vitamin A 92.4IU% Vitamin C 0.07mg%
Calcium 1.89mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried thyme, small onion, whipping cream, liquid honey