Roasted Chicken with Truffle Sauce

food network
70 mins (prep 15, cooking 45)
18 ingredients
2 to 4 servings

Categories:  dinner , mushroom , chicken , roasting , winter , main-dish , american , fall , summer , spring ,
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Serving Size (109.75 g)
Servings 2
Amount per Serving
Calories 480.29 Calories from Fat 471.78
% Daily Value *
Total Fat 52.42g 161.29%
Saturated Fat 21.6g 216.01%
Trans Fat 0.0 %
Cholesterol 111.93mg 74.62%
Sodium 60.25mg 5.02%
Total Carbohydrate 2.43g 1.62%
Dietary Fiber 0.0 g 0.0%
Sugars 2.2 g %
Protein 2.03g 8.12%
Vitamin A 1713.85IU% Vitamin C 0.55mg%
Calcium 54.07mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, duck fat, kosher salt and freshly ground black pepper, chopped fresh thyme, chopped fresh rosemary leaves, salt and pepper, , special equipment