Roasted Coconut Chicken
100 mins (prep 10, cooking 90)
6 ingredients
4 servings
Roast chicken with a bit of a twist. Add a load of chopped root vegetables and potatoes into the roasting pan when you put it in the oven, the coconut flavour is delicious.

Categories:  chicken , poultry , main-dish , meat , whole-chicken , <-4-hours , low-in... , low-sodium , time-to-make ,
Share on Newzsocial



Serving Size (484.38 g)
Servings 4
Amount per Serving
Calories 832.9 Calories from Fat 554.76
% Daily Value *
Total Fat 61.64g 379.35%
Saturated Fat 30.64g 612.85%
Trans Fat 0.24g %
Cholesterol 322.52mg 430.03%
Sodium 242.97mg 40.49%
Total Carbohydrate 5.86g 7.81%
Dietary Fiber 2.24 g 35.79%
Sugars 3.37 g %
Protein 67.77g 542.14%
Vitamin A 8.26IU% Vitamin C 2.97mg%
Calcium 41.03mg% Iron 4.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
curry paste, grated fresh ginger