Roasted Corn and Red Pepper Salad
45 mins (prep 20, cooking 25)
9 ingredients
8 servings
This roasted corn and red pepper salad is the perfect warm weather side. 

Categories:  low-cholesterol , entertaining , gluten--free , low-saturated-fat , all-you , grill , side-dishes~vegetables , vegetables , salads , quick~easy ,
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Serving Size (18.17 g)
Servings 8
Amount per Serving
Calories 84.01 Calories from Fat 83.88
% Daily Value *
Total Fat 9.32g 114.68%
Saturated Fat 1.28g 51.24%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 21.61mg 7.2%
Total Carbohydrate 0.11g 0.3%
Dietary Fiber 0.06 g 1.95%
Sugars 0.02 g %
Protein 0.08g 1.33%
Vitamin A 1.31IU% Vitamin C 0.06mg%
Calcium 1.5mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, fresh corn, salt and pepper, finely chopped fresh cilantro