Roasted Corn and Red Pepper Salad
60 mins (prep 15)
8 ingredients
20 servings
If there is room on the grill, the peppers and corn can be cooked at the same time.

Categories:  vegetable-salad , salad , peppers , seasonal , summer-vegetables , grilled-corn-on-the-cob , vegetables , summer , corn-on-the-cob , summer-salads , grilling-vegetables , grilling ,
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Serving Size (6.48 g)
Servings 20
Amount per Serving
Calories 52.29 Calories from Fat 53.19
% Daily Value *
Total Fat 5.91g 182.0%
Saturated Fat 0.82g 81.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 116.39mg 96.99%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.13mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, fresh lime juice, freshly ground pepper, chopped cilantro