Roasted Corn Chowder with Lime Cured Shrimp


food network
130 mins (prep 25, cooking 45)
21 ingredients
8 servings


Categories:  fruit , shrimp , bacon , lime , dairy , for-a-crowd , spring , dinner , southwestern , winter , oyster , main-dish , shellfish , american , fall , meat , summer , lunch ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (240.4 g)
Servings 8
Amount per Serving
Calories 236.55 Calories from Fat 94.95
% Daily Value *
Total Fat 10.55g 129.88%
Saturated Fat 1.15g 45.89%
Trans Fat 0.19g %
Cholesterol 5.4mg 14.4%
Sodium 375.72mg 125.24%
Total Carbohydrate 26.13g 69.68%
Dietary Fiber 2.25 g 71.96%
Sugars 6.69 g %
Protein 9.0g 143.93%
Vitamin A 120.59IU% Vitamin C 0.86mg%
Calcium 65.87mg% Iron 1.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
baby shrimp, fresh corn kernels, chopped raw bacon, green bell pepper, cloves garlic, red, freshly squeezed lime juice, chopped fresh parsley leaves, oyster crackers
 

Comments