Roasted Corn & Orzo Salad With Cilantro Pesto
45 mins (prep 30, cooking 15)
15 ingredients
10-12 servings
I just made this recipe up for a party I was cooking for. We needed a pasta salad to go with the mexican theme. I think it turned out awesome!!! Makes a lot, you may want to halve it.

Categories:  <-60-mins , salad , pasta,-rice-and-grains , north-american , mexican , vegetarian , time-to-make ,
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Serving Size (114.29 g)
Servings 10
Amount per Serving
Calories 534.8 Calories from Fat 336.6
% Daily Value *
Total Fat 37.4g 575.37%
Saturated Fat 5.03g 251.28%
Trans Fat 0.0g %
Cholesterol 4.73mg 15.77%
Sodium 605.73mg 252.39%
Total Carbohydrate 36.9g 123.0%
Dietary Fiber 6.06 g 242.21%
Sugars 4.43 g %
Protein 22.31g 446.29%
Vitamin A 2807.16IU% Vitamin C 268.61mg%
Calcium 796.86mg% Iron 21.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ears corn, grape tomatoes, purple onion, orzo pasta