Roasted Corn Salsa
45 mins (prep 20, cooking 25)
12 ingredients
2.5 servings
This is a "gotta try" recipe. You won't believe the flavors! It takes a little time to grill the corn, but it's well worth the extra effort. This is a perfert summer recipe when there's an abundance of tomatoes and corn is at its sweetest.

Categories:  <-60-mins , tomato , north-american , low-sat.-fat , mexican , low-carb , appetizer , low-in... , low-sodium , corn , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , number-of-servings , healthy , vegetable , healthy-2 ,
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Serving Size (10.32 g)
Servings 2.5
Amount per Serving
Calories 1.48 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.02%
Saturated Fat 0.0g 0.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 232.67mg 24.24%
Total Carbohydrate 0.5g 0.42%
Dietary Fiber 0.02 g 0.24%
Sugars 0.1 g %
Protein 0.02g 0.12%
Vitamin A 2.96IU% Vitamin C 1.77mg%
Calcium 0.97mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet corn, medium tomatoes, small onion, minced fresh cilantro, finely chopped green pepper, chopped sweet red pepper, minced seeded jalapeno pepper, dash pepper