Roasted Corn With Oregano


Food.com
40 mins (prep 10, cooking 30)
3 ingredients
2 servings
An alternative to plain corn. I can't believe it's not butter is also a good alternative for the dairy ingredient.

Categories:  side-dish , <-60-mins , pasta,-rice-and-grains , for-1-or-2 , snack , diabetic , low-in... , time-to-make , low-protein , 5-ingredients-or-less , lunch~snacks , easy , grains , number-of-servings , inexpensive ,
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Ingredients

  • 2 ears whole corn, peeled with hairs removed
  • 1 tablespoon dried oregano
  • 1/4 cup salted butter (soft or melted)
  • aluminum foil

Nutrition

Serving Size (31.08 g)
Servings 2
Amount per Serving
Calories 212.05 Calories from Fat 215.91
% Daily Value *
Total Fat 23.99g 73.81%
Saturated Fat 15.19g 151.92%
Trans Fat 0.97g %
Cholesterol 63.59mg 42.39%
Sodium 190.17mg 15.85%
Total Carbohydrate 0.02g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.02 g %
Protein 0.25g 1.01%
Vitamin A 739.08IU% Vitamin C 0.0mg%
Calcium 7.1mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole corn, dried oregano, aluminum foil
 

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