Roasted Cut up Chicken and Vegetables
90 mins (prep 20, cooking 70)
10 ingredients
4 servings
A complete meal from Pillsbury cookbook that roasts on a jelly roll pan. It has sweet potatoes/carrots/ onion and dried thyme, so it is a nice combination of flavors.

Categories:  easy , poultry , australian , main-dish , oven , meat , equipment , <-4-hours , low-carb , south-west-pacific , low-in... , time-to-make ,
Share on Newzsocial



Serving Size (427.77 g)
Servings 4
Amount per Serving
Calories 663.57 Calories from Fat 362.52
% Daily Value *
Total Fat 40.28g 247.9%
Saturated Fat 10.36g 207.1%
Trans Fat 0.26g %
Cholesterol 351.24mg 468.32%
Sodium 858.58mg 143.1%
Total Carbohydrate 2.65g 3.53%
Dietary Fiber 0.32 g 5.05%
Sugars 0.06 g %
Protein 72.99g 583.92%
Vitamin A 14.92IU% Vitamin C 2.32mg%
Calcium 39.03mg% Iron 3.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby carrots