Roasted Double Veal Chops

60 mins (prep 20)
10 ingredients
6 servings
You'll need to order this cut of veal, a two-rib chop, from your butcher. When the meat is carved, the first one or two slices may contain gristle, but after that the veal will be beautifully tender.

Categories:  italian ,
Share on Newzsocial



Serving Size (64.67 g)
Servings 6
Amount per Serving
Calories 116.73 Calories from Fat 50.85
% Daily Value *
Total Fat 5.65g 52.15%
Saturated Fat 1.69g 50.84%
Trans Fat 0.05g %
Cholesterol 29.95mg 59.91%
Sodium 103.04mg 25.76%
Total Carbohydrate 2.56g 5.12%
Dietary Fiber 0.01 g 0.25%
Sugars 0.23 g %
Protein 8.92g 107.07%
Vitamin A 54.12IU% Vitamin C 0.16mg%
Calcium 6.84mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced pancetta, or, veal stock, finely chopped fresh parsley, finely chopped fresh thyme