Roasted Dry-Rub Turkey With Gravy
190 mins (prep 45)
11 ingredients
makes 8 to 10 servings
This recipe, with its Paprika-Brown Sugar Rub, yields a turkey with dark crusty skin. That's good—it will remind you of the crispy outside pieces of barbecued meats.

Categories:  entertaining , southern-living , poultry , autumn , kid--friendly , american , thanksgiving , roast , main-dishes ,
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Serving Size (23.68 g)
Servings 8
Amount per Serving
Calories 128.1 Calories from Fat 95.31
% Daily Value *
Total Fat 10.59g 130.36%
Saturated Fat 6.66g 266.49%
Trans Fat 0.42g %
Cholesterol 27.82mg 74.19%
Sodium 83.58mg 27.86%
Total Carbohydrate 7.43g 19.82%
Dietary Fiber 0.27 g 8.74%
Sugars 0.04 g %
Protein 1.14g 18.18%
Vitamin A 323.66IU% Vitamin C 0.35mg%
Calcium 6.53mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh thyme, picks, granny smith apples, garnishes, whole