Roasted Duck Legs and Potatoes

food network
135 mins (prep 15, cooking 120)
6 ingredients
2 servings

Categories:  roasting , duck , potato ,
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Serving Size (909.2 g)
Servings 2
Amount per Serving
Calories 1628.42 Calories from Fat 131.85
% Daily Value *
Total Fat 14.65g 45.08%
Saturated Fat 0.12g 1.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2794.18mg 232.85%
Total Carbohydrate 311.26g 207.51%
Dietary Fiber 35.38 g 283.05%
Sugars 64.41 g %
Protein 65.59g 262.36%
Vitamin A 403.7IU% Vitamin C 58.06mg%
Calcium 875.45mg% Iron 11.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, large, fresh thyme, salt and pepper