Roasted Duck With Kumquat Sauce
140 mins (prep 20, cooking 120)
14 ingredients
6 servings
I adore roasted duck... and kumquats. This was in the Tribune's Food & Drink Weekly Guide. Am stashing for when the economy warrants me springing for a duck... & kumquats.

Categories:  fruit , whole-duck , citrus , poultry , meat , duck , <-4-hours , tropical-fruits , time-to-make ,
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Serving Size (447.83 g)
Servings 6
Amount per Serving
Calories 3145.61 Calories from Fat 3119.76
% Daily Value *
Total Fat 346.64g 3199.76%
Saturated Fat 114.92g 3447.63%
Trans Fat 0.08g %
Cholesterol 345.5mg 691.0%
Sodium 598.77mg 149.69%
Total Carbohydrate 21.08g 42.17%
Dietary Fiber 0.52 g 12.39%
Sugars 18.54 g %
Protein 0.77g 9.24%
Vitamin A 226.93IU% Vitamin C 41.66mg%
Calcium 14.21mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalks celery, cinnamon sticks, sherry wine vinegar