Roasted Duck with Orange Ginger Glaze


food network
210 mins (prep 120, cooking 90)
12 ingredients
4 servings


Categories:  holiday , roasting , poultry , main-dish , christmas , duck , oranges , roast , french ,
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Ingredients

Nutrition

Serving Size (146.56 g)
Servings 4
Amount per Serving
Calories 1032.89 Calories from Fat 1018.8
% Daily Value *
Total Fat 113.2g 696.62%
Saturated Fat 37.65g 753.04%
Trans Fat 0.0g %
Cholesterol 113.4mg 151.2%
Sodium 1.18mg 0.2%
Total Carbohydrate 6.07g 8.09%
Dietary Fiber 0.03 g 0.45%
Sugars 4.98 g %
Protein 0.11g 0.91%
Vitamin A 28.35IU% Vitamin C 7.09mg%
Calcium 2.56mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, chopped ginger
 

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