Roasted Duckling in Raspberry Sauce
75 mins (prep 15, cooking 60)
10 ingredients
4 servings
This is a BH&G recipe. Duck is a favorite of my dad's, and the raspberry sauce compliments duck well.

Categories:  poultry , main-dish , meat , duck , <-4-hours , time-to-make ,
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Serving Size (93.99 g)
Servings 4
Amount per Serving
Calories 176.57 Calories from Fat 122.22
% Daily Value *
Total Fat 13.58g 83.55%
Saturated Fat 3.01g 60.14%
Trans Fat 0.12g %
Cholesterol 17.86mg 23.81%
Sodium 62.97mg 10.5%
Total Carbohydrate 9.2g 12.27%
Dietary Fiber 3.03 g 48.49%
Sugars 4.8 g %
Protein 6.12g 48.93%
Vitamin A 151.72IU% Vitamin C 18.58mg%
Calcium 27.5mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, seedless raspberry preserves, ground ginger, ground allspice, fresh sage