Roasted Edamame With Garlic and Olives
55 mins (prep 10, cooking 45)
8 ingredients
4 servings
This is based on a recipe in Mollie Katzen's "Vegetable Heaven." She uses lima beans instead of edamame, but I've discovered that edamame is yummier. Back when I made it with limas, I had a friend who hated both lima beans and olives, and still begged me to make this dish all the time, so try it, even though the ingredient combination sounds weird! At least around here, sliced green olives are nowhere to be found, and whole ones tend to come either with the pit intact or stuffed with something, unless you go to a fancy store with an olive bar. I use the ones stuffed with garlic, slice them myself, and cut down the amount of garlic accordingly.

Categories:  <-60-mins , egg-free , vegan , beginner-cook , easy , main-dish , lactose-free , beans , free-of... , vegetarian , one-dish-meal , time-to-make ,
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Serving Size (71.79 g)
Servings 4
Amount per Serving
Calories 157.84 Calories from Fat 148.32
% Daily Value *
Total Fat 16.48g 101.41%
Saturated Fat 2.23g 44.51%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 921.29mg 153.55%
Total Carbohydrate 3.76g 5.01%
Dietary Fiber 2.05 g 32.74%
Sugars 0.36 g %
Protein 0.9g 7.16%
Vitamin A 232.86IU% Vitamin C 1.4mg%
Calcium 38.98mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen edamame, dried summer savory, dried marjoram, dried thyme, dried sage