Roasted Eggplant and Garlic Soup

food network
80 mins (prep 10, cooking 70)
14 ingredients
4 to 6 servings

Categories:  main-dish , american , fall , vegetables , vegetarian , eggplant , dairy , appetizer , soup ,
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Serving Size (94.3 g)
Servings 4
Amount per Serving
Calories 329.32 Calories from Fat 252.54
% Daily Value *
Total Fat 28.06g 172.65%
Saturated Fat 14.81g 296.17%
Trans Fat 0.0 %
Cholesterol 81.04mg 108.05%
Sodium 29.35mg 4.89%
Total Carbohydrate 23.82g 31.76%
Dietary Fiber 7.78 g 124.45%
Sugars 1.65 g %
Protein 3.46g 27.71%
Vitamin A 2698.72IU% Vitamin C 14.11mg%
Calcium 285.14mg% Iron 12.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasted garlic, chopped, mild, salt and pepper, large eggplant, minced onions, minced garlic, vegetable or chicken stock