Roasted Eggplant and Garlic With Pasta
70 mins (prep 10, cooking 60)
12 ingredients
4 servings
Roasted garlic and eggplant mixed with fresh basil and pasta is very easy and healthy. And a great side dish for seared fresh, Ahi tuna! I am anticipating this pasta recipe as a great base for future creations. I could add artichoke hearts, cream, more cheese; pesto and shrimp; crawfish tails or chicken, petite meatballs with peas and proscuitto. Aah, the pastabilities!

Categories:  side-dish , pasta,-rice-and-grains , north-american , american , <-4-hours , southern-u.s. , pasta , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (178.95 g)
Servings 4
Amount per Serving
Calories 548.46 Calories from Fat 288.63
% Daily Value *
Total Fat 32.07g 197.38%
Saturated Fat 11.23g 224.57%
Trans Fat 0.48g %
Cholesterol 112.81mg 150.42%
Sodium 284.06mg 47.34%
Total Carbohydrate 45.55g 60.74%
Dietary Fiber 11.16 g 178.57%
Sugars 0.63 g %
Protein 26.6g 212.83%
Vitamin A 635.97IU% Vitamin C 1.67mg%
Calcium 680.82mg% Iron 29.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggplant, freshly cracked black pepper