Roasted Eggplant and Sausage With Linguine
50 mins (prep 20, cooking 30)
20 ingredients
4 servings
I found this recipe in a magazine and made some very slight changes. I used a gluten free linguine but think it would be just as good served with spaghetti squash. It is a delicious gluten free meal whether served with gluten free pasta or the cooked spaghetti squash.

Categories:  <-60-mins , low-cholesterol , pasta,-rice-and-grains , low-calorie , weeknight , low-sat.-fat , gluten-free , main-dish , oven , free-of... , equipment , roast , pasta , low-in... , time-to-make ,
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Serving Size (452.45 g)
Servings 4
Amount per Serving
Calories 309.39 Calories from Fat 97.11
% Daily Value *
Total Fat 10.79g 66.38%
Saturated Fat 1.94g 38.89%
Trans Fat 0.0g %
Cholesterol 7.94mg 10.58%
Sodium 319.99mg 53.33%
Total Carbohydrate 48.89g 65.19%
Dietary Fiber 14.05 g 224.88%
Sugars 15.27 g %
Protein 13.15g 105.2%
Vitamin A 1932.21IU% Vitamin C 81.52mg%
Calcium 288.47mg% Iron 6.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, italian sausages, dried oregano, salt and pepper