Roasted Eggplant and Tomato Subs


food network
55 mins (prep 30, cooking 25)
15 ingredients
4 servings


Categories:  sandwich , tomato , vegetarian , eggplant ,
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Ingredients

Nutrition

Serving Size (54.93 g)
Servings 4
Amount per Serving
Calories 392.16 Calories from Fat 399.24
% Daily Value *
Total Fat 44.36g 273.0%
Saturated Fat 6.13g 122.51%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.89mg 0.15%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.44mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, fresh rosemary, crushed red pepper flakes, or, medium eggplants, large, salt and freshly ground black pepper, packed fresh basil leaves, fresh flat-leaf parsley leaves, shelled pistachios, a, arugula leaves, sesame, or, fresh mozzarella
 

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