Roasted Eggplant (Aubergine) Rolls
65 mins (prep 20, cooking 45)
12 ingredients
4 servings
A healthy version to something usually called "eggplant rolatini" in italian restaurants. Very filling! And the robust flavors of this dish will will have your family asking for this on a regular basis. And it was found in Prevention Magazine, so you KNOW it's good for you!!

Categories:  weeknight , european , italian , main-dish , oven , equipment , <-4-hours , vegetarian , roast , vegetable , time-to-make ,
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Serving Size (74.61 g)
Servings 4
Amount per Serving
Calories 85.7 Calories from Fat 67.59
% Daily Value *
Total Fat 7.51g 46.22%
Saturated Fat 0.56g 11.27%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 7.2mg 1.2%
Total Carbohydrate 4.66g 6.22%
Dietary Fiber 0.99 g 15.82%
Sugars 2.62 g %
Protein 0.94g 7.49%
Vitamin A 265.21IU% Vitamin C 4.3mg%
Calcium 8.57mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, diced tomatoes, reduced-fat mozzarella cheese, dried basil, dried oregano, fat-free ricotta cheese, coarsely chopped spinach