Roasted Eggplant (Aubergine) Spread
35 mins (prep 10, cooking 25)
6 ingredients
12 servings
Serve warm or cold as a spread for crostini or toasted Italian bread slices. A suggestion from Katia that I think is fabulous, is to add a sprinkle of balsamic and a dash of parmesan to your bagel, crostini, sandwich etc.. to really put this over the top! Thanks Katia!

Categories:  <-60-mins , beginner-cook , italian , comfort-food , taste~mood , free-of... , equipment , roast , appetizer , potluck , time-to-make , egg-free , vegan , european , easy , oven , spreads , lactose-free , vegetarian , to-go... , savory , vegetable , picnic ,
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Serving Size (1.13 g)
Servings 12
Amount per Serving
Calories 7.63 Calories from Fat 7.38
% Daily Value *
Total Fat 0.82g 15.19%
Saturated Fat 0.11g 6.82%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.06mg 0.03%
Total Carbohydrate 0.08g 0.33%
Dietary Fiber 0.01 g 0.25%
Sugars 0.0 g %
Protein 0.02g 0.38%
Vitamin A 0.02IU% Vitamin C 0.08mg%
Calcium 0.46mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jarred roasted red pepper, small, fresh ground pepper