Roasted Eggplant (Aubergine) Spread


Food.com
85 mins (prep 60, cooking 25)
8 ingredients
2 servings
This comes from Coastal Living, and the recipe is credited to Louis Pappas Market Cafe in Tampa. I haven't been to this cafe, but the Pappas family is well-known in Florida for their wonderful Greek food.

Categories:  italian , seasonal , equipment , french , appetizer , low-carb , potluck , low-cholesterol , oven , vegetarian , healthy-2 , pasta,-rice-and-grains , condiments,-etc. , greek , low-sat.-fat , taste~mood , <-4-hours , low-in... , time-to-make , low-protein , vegan , low-calorie , european , presentation , grains , spreads , healthy , summer , to-go... , vegetable ,
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Ingredients

Nutrition

Serving Size (61.85 g)
Servings 2
Amount per Serving
Calories 221.72 Calories from Fat 200.7
% Daily Value *
Total Fat 22.3g 68.6%
Saturated Fat 3.08g 30.83%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3200.68mg 266.72%
Total Carbohydrate 5.98g 3.99%
Dietary Fiber 0.36 g 2.87%
Sugars 0.52 g %
Protein 1.01g 4.02%
Vitamin A 2.24IU% Vitamin C 10.4mg%
Calcium 30.24mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium eggplants, crushed red pepper flakes, roasted
 

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