Roasted Eggplant (Aubergine) Spread


Food.com
65 mins (prep 20, cooking 45)
8 ingredients
6-8 servings
I just saw this being made on the Barefoot Contessa on FoodTV and think it will be something special. Why don't you try it with me?

Categories:  onions , low-sat.-fat , food-processor~blender , equipment , <-4-hours , appetizer , low-carb , low-in... , time-to-make , low-protein , vegan , low-cholesterol , low-calorie , dip , easy , presentation , small-appliance , oven , spreads , vegetarian , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (12.94 g)
Servings 6
Amount per Serving
Calories 68.88 Calories from Fat 66.69
% Daily Value *
Total Fat 7.41g 68.41%
Saturated Fat 1.02g 30.73%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 583.14mg 145.79%
Total Carbohydrate 0.8g 1.59%
Dietary Fiber 0.12 g 2.93%
Sugars 0.31 g %
Protein 0.17g 2.04%
Vitamin A 37.68IU% Vitamin C 0.85mg%
Calcium 3.13mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium eggplant, red bell peppers, fresh ground black pepper
 

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