Roasted Eggplant Caponata


food network
218 mins (prep 15, cooking 53)
17 ingredients
8 servings


Categories:  roasting , italian , vegetables , nuts , eggplant ,
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Ingredients

Nutrition

Serving Size (12.7 g)
Servings 8
Amount per Serving
Calories 28.27 Calories from Fat 22.95
% Daily Value *
Total Fat 2.55g 31.33%
Saturated Fat 0.18g 7.39%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 583.77mg 194.59%
Total Carbohydrate 1.19g 3.17%
Dietary Fiber 0.29 g 9.23%
Sugars 0.58 g %
Protein 0.67g 10.67%
Vitamin A 57.46IU% Vitamin C 0.85mg%
Calcium 2.39mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggplant, jarred roasted red peppers, chopped yellow onion, crushed red pepper flakes, minced garlic, minced parsley, freshly squeezed lemon juice, drained capers, freshly ground black pepper, pita triangles, toasted
 

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