Roasted Eggplant Lasagna Recipe

Taste of Home
5030 mins (prep 50, cooking 30)
24 ingredients
8 servings

Categories:  contest-winning ,
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Serving Size (72.61 g)
Servings 8
Amount per Serving
Calories 300.81 Calories from Fat 146.97
% Daily Value *
Total Fat 16.33g 201.03%
Saturated Fat 6.38g 255.17%
Trans Fat 0.24g %
Cholesterol 44.36mg 118.29%
Sodium 533.59mg 177.86%
Total Carbohydrate 24.2g 64.52%
Dietary Fiber 0.39 g 12.63%
Sugars 20.24 g %
Protein 14.79g 236.65%
Vitamin A 282.72IU% Vitamin C 2.88mg%
Calcium 500.77mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small eggplant, plum tomatoes, sweet red pepper, large, minced fresh basil, pitted, greek olives, ground nutmeg, grated parmesan cheese, shredded asiago cheese, shredded part-skim mozzarella cheese, no-cook lasagna noodles