Roasted Eggplant Spread


food network
60 mins (prep 15, cooking 45)
11 ingredients
6 to 8 servings


Categories:  middle-eastern , roasting , dip , vegetables , summer , vegetarian , eggplant , appetizer , onion ,
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Ingredients

Nutrition

Serving Size (20.82 g)
Servings 6
Amount per Serving
Calories 96.52 Calories from Fat 88.2
% Daily Value *
Total Fat 9.8g 90.5%
Saturated Fat 1.36g 40.81%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 585.43mg 146.36%
Total Carbohydrate 2.05g 4.09%
Dietary Fiber 0.54 g 12.84%
Sugars 0.15 g %
Protein 0.98g 11.72%
Vitamin A 66.1IU% Vitamin C 2.33mg%
Calcium 23.47mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium eggplants, freshly ground black pepper, chopped parsley
 

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