Roasted Eggplant with Sichuan-Style Pork

food network
35 mins (prep 5, cooking 30)
15 ingredients
4 servings

Categories:  main-dish , pork , eggplant , baking , chinese , simmer ,
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Serving Size (62.9 g)
Servings 4
Amount per Serving
Calories 160.45 Calories from Fat 135.63
% Daily Value *
Total Fat 15.07g 92.77%
Saturated Fat 1.18g 23.64%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 861.45mg 143.58%
Total Carbohydrate 4.6g 6.13%
Dietary Fiber 0.34 g 5.44%
Sugars 3.39 g %
Protein 1.81g 14.46%
Vitamin A 62.34IU% Vitamin C 2.29mg%
Calcium 9.91mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
japanese eggplants, kosher salt and freshly ground black pepper, ground pork, cloves garlic, or, white rice