Roasted Fennel and Baby Carrots

45 mins (prep 15)
7 ingredients
makes 6 servings
If you're making this entire menu in a single oven, roast the vegetables and bake the souffléed gnocchi while the lamb stands (increase the oven temperature as soon as the lamb comes out).

Categories:  quick-&-easy , easter , christmas , vegetable , spring ,
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Serving Size (17.57 g)
Servings 6
Amount per Serving
Calories 68.72 Calories from Fat 67.68
% Daily Value *
Total Fat 7.52g 69.45%
Saturated Fat 1.03g 30.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 291.89mg 72.97%
Total Carbohydrate 0.56g 1.12%
Dietary Fiber 0.38 g 9.09%
Sugars 0.0 g %
Protein 0.15g 1.81%
Vitamin A 2.23IU% Vitamin C 0.17mg%
Calcium 11.21mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby carrots