Roasted Fennel and Carrots With Pecorino
85 mins (prep 10, cooking 75)
7 ingredients
8 servings
From Giada De Laurentiis.

Categories:  side-dish , european , italian , easy , <-4-hours , carrots , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (11.4 g)
Servings 8
Amount per Serving
Calories 91.4 Calories from Fat 90.36
% Daily Value *
Total Fat 10.04g 123.59%
Saturated Fat 1.37g 54.69%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.28mg 0.43%
Total Carbohydrate 0.64g 1.72%
Dietary Fiber 0.49 g 15.69%
Sugars 0.0 g %
Protein 0.19g 3.12%
Vitamin A 1.66IU% Vitamin C 0.26mg%
Calcium 14.84mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme, pecorino cheese