Roasted Figs with Baby Greens and Honey Vinaigrette

food network
35 mins (prep 20, cooking 15)
13 ingredients
2 servings

Categories:  salad , blue-cheese , roasting , winter , fig , american , lettuce , lunch , appetizer , spring ,
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Serving Size (62.2 g)
Servings 2
Amount per Serving
Calories 200.15 Calories from Fat 146.7
% Daily Value *
Total Fat 16.3g 50.14%
Saturated Fat 10.59g 105.85%
Trans Fat 0.0 %
Cholesterol 42.53mg 28.35%
Sodium 649.78mg 54.15%
Total Carbohydrate 1.33g 0.88%
Dietary Fiber 0.0 g 0.0%
Sugars 0.28 g %
Protein 12.13g 48.54%
Vitamin A 408.81IU% Vitamin C 0.0mg%
Calcium 299.38mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh black mission figs, kosher salt and freshly ground black pepper, orange blossom honey, warm water, mixed greens, assorted fresh herbs