Roasted Filet of Beef with Stilton and Crispy Shallots
17 mins (prep 5, cooking 12)
7 ingredients
makes 8 servings
Roasted filet of beef was a standard at my mom's house during the holidays. I changed her recipe by first searing the beef in a hot skillet and then roasting it to tender perfection in the oven.

Categories:  entertaining , winter , autumn , beef , american , quick , christmas , summer , roast , spring , main-dishes ,
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Serving Size (9.5 g)
Servings 8
Amount per Serving
Calories 70.06 Calories from Fat 67.59
% Daily Value *
Total Fat 7.51g 92.4%
Saturated Fat 1.03g 41.28%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 7.36mg 2.45%
Total Carbohydrate 0.89g 2.38%
Dietary Fiber 0.18 g 5.8%
Sugars 0.07 g %
Protein 0.13g 2.07%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.07mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground pepper, chopped fresh rosemary, stilton cheese, roasted, fresh rosemary