Roasted Fingerling Potato and Pressed Caviar Canapes
35 mins (prep 15)
6 ingredients
4 servings
For this easy, impressive hors d'oeuvre, Jacques Pepin tops roasted fingerling potatoes with sour cream and slender diamonds of pressed caviar. Boiled, sliced red potatoes also work.

Categories:  other-fish-and-seafood , fish-and-seafood , other-seafood-appetizers , french-appetizers , potatoes , canapes , vegetables , french-cuisine , appetizers , european-cuisine ,
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Serving Size (43.17 g)
Servings 4
Amount per Serving
Calories 92.43 Calories from Fat 73.44
% Daily Value *
Total Fat 8.16g 50.19%
Saturated Fat 2.76g 55.25%
Trans Fat 0.0 %
Cholesterol 53.83mg 71.78%
Sodium 135.55mg 22.59%
Total Carbohydrate 2.4g 3.19%
Dietary Fiber 0.0 g 0.0%
Sugars 0.07 g %
Protein 2.85g 22.83%
Vitamin A 163.93IU% Vitamin C 0.27mg%
Calcium 62.07mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fingerling potatoes, salt and freshly ground pepper