Roasted Fingerlings and Green Beans With Creamy Tarragon Dressing
15 mins (prep 15)
7 ingredients
makes 4 to 6 servings
We developed this potato-and-green bean dish to pair with the delicious dressing recipe from a reader. Fingerlings are not just available at gourmet stores. One editor purchases them at a wholesale club, while I buy them at my grocery store. Plan to make the dressing while the potatoes cook.

Categories:  southern-living , side-dishes~vegetables , american , family , quick , vegetables , summer , roast , spring ,
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Serving Size (65.05 g)
Servings 4
Amount per Serving
Calories 67.07 Calories from Fat 50.94
% Daily Value *
Total Fat 5.66g 34.84%
Saturated Fat 0.79g 15.87%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 585.5mg 97.58%
Total Carbohydrate 4.2g 5.6%
Dietary Fiber 1.49 g 23.83%
Sugars 1.07 g %
Protein 0.78g 6.21%
Vitamin A 201.29IU% Vitamin C 0.36mg%
Calcium 24.98mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fingerling potatoes, dressing