Roasted Free Range Chicken


food network
585 mins (prep 45, cooking 60)
11 ingredients
4 servings


Categories:  for-a-crowd , roast , spring , marinating , sauteing , chicken , dinner , holiday , roasting , winter , main-dish , fall , summer , dinner-party , onion ,
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Ingredients

Nutrition

Serving Size (161.85 g)
Servings 4
Amount per Serving
Calories 610.74 Calories from Fat 497.97
% Daily Value *
Total Fat 55.33g 340.48%
Saturated Fat 5.13g 102.69%
Trans Fat 0.07g %
Cholesterol 0.0mg 0.0%
Sodium 343.82mg 57.3%
Total Carbohydrate 23.38g 31.17%
Dietary Fiber 9.21 g 147.42%
Sugars 1.53 g %
Protein 9.65g 77.17%
Vitamin A 43.35IU% Vitamin C 4.73mg%
Calcium 198.28mg% Iron 3.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, chopped garlic, fresh, fresh garlic, large
 

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