Roasted French Onion - Onion
70 mins (prep 10, cooking 60)
5 ingredients
1 servings
My mother gave me this recipe. She states she saw it on a cooking show. I decided to give it a try and fell in love with it. I love onions any way -- roasted, carmelized and even fresh. I am giving her credit and putting it here for others to enjoy!

Categories:  side-dish , for-1-or-2 , onions , taste~mood , equipment , <-4-hours , low-carb , low-in... , time-to-make , novelty , easy , main-dish , oven , number-of-servings , vegetable , savory ,
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Serving Size (59.93 g)
Servings 1
Amount per Serving
Calories 320.41 Calories from Fat 285.21
% Daily Value *
Total Fat 31.69g 48.76%
Saturated Fat 9.98g 49.9%
Trans Fat 0.0 %
Cholesterol 26.08mg 8.69%
Sodium 298.78mg 12.45%
Total Carbohydrate 1.79g 0.6%
Dietary Fiber 0.0 g 0.0%
Sugars 0.37 g %
Protein 7.9g 15.8%
Vitamin A 1293.38IU% Vitamin C 0.06mg%
Calcium 233.12mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef bouillon granules