Roasted Fresh Vegetable Medley


Food.com
165 mins (prep 30, cooking 135)
11 ingredients
8-10 servings
Roast veg is just wonderful. I left out the potatoes as we are not eating potatoes right now but everything else was great will make this again. Made for honor thy mother May 2011.

Categories:  side-dish , northeastern-u.s. , seasonal , equipment , pacific-northwest , potluck , low-carb , californian , one-dish-meal , low-cholesterol , weeknight , lunch~snacks , easy , main-dish , gluten-free , oven , american , number-of-servings , inexpensive , vegetarian , southern-u.s. , healthy-2 , fruit , north-american , low-sat.-fat , comfort-food , taste~mood , free-of... , <-4-hours , low-in... , diabetic , low-sodium , time-to-make , holiday , low-protein , vegan , low-calorie , southwestern-u.s. , casseroles , canadian , to-go... , vegetable ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (24.34 g)
Servings 8
Amount per Serving
Calories 196.08 Calories from Fat 199.62
% Daily Value *
Total Fat 22.18g 273.0%
Saturated Fat 3.06g 122.51%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.44mg 0.15%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.22mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red potatoes, coarse salt, fresh ground pepper, medium eggplant, medium zucchini, summer squash, yellow bell peppers, red bell peppers, red onions, medium tomatoes, chopped fresh basil
 

Comments