Roasted Garlic Aioli
15 mins (prep 15)
10 ingredients
makes about 1 1/2 cups
This easy roasted garlic aioli makes a delicious dip for fresh veggies.  This recipe goes with Crudité Platter with Roasted Garlic Aioli

Categories:  make--ahead , entertaining , blender , sauces~condiments , quick , vegetables , roast , french , appetizers ,
Share on Newzsocial



Serving Size (2.38 g)
Servings 112
Amount per Serving
Calories 16.02 Calories from Fat 15.93
% Daily Value *
Total Fat 1.77g 305.32%
Saturated Fat 0.19g 105.08%
Trans Fat 0.0g %
Cholesterol 1.96mg 73.35%
Sodium 2.26mg 10.56%
Total Carbohydrate 0.01g 0.4%
Dietary Fiber 0.0 g 1.95%
Sugars 0.0 g %
Protein 0.07g 16.15%
Vitamin A 2.95IU% Vitamin C 0.0mg%
Calcium 0.38mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground pepper, or