Roasted Garlic and Herb Potatoes
197 mins (prep 47, cooking 150)
11 ingredients
12 servings
Roasted garlic can be made ahead for this dish and stored in a zip-top bag in the refrigerator up to a week.

Categories:  oxmoor-house , entertaining , gluten--free , side-dishes~vegetables , vegetables , roast ,
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Serving Size (189.32 g)
Servings 12
Amount per Serving
Calories 238.03 Calories from Fat 31.5
% Daily Value *
Total Fat 3.5g 64.65%
Saturated Fat 0.92g 55.46%
Trans Fat 0.0 %
Cholesterol 10.35mg 41.4%
Sodium 965.23mg 482.62%
Total Carbohydrate 44.01g 176.03%
Dietary Fiber 2.55 g 122.47%
Sugars 10.24 g %
Protein 8.48g 203.5%
Vitamin A 26.25IU% Vitamin C 22.63mg%
Calcium 186.43mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
heavy whipping cream, freshly ground black pepper, ground nutmeg, chopped fresh sage leaves, chopped fresh oregano, freshly grated parmesan cheese