Roasted Garlic and Herb Shrimp with Spaghetti
35 mins (prep 20)
9 ingredients
4 servings
Spaghetti and shrimp are tossed with a spicy red sauce to make a quick-cooking dinner that fits right into your busy day.

Categories:  fish-and-seafood , spaghetti , garlic , roasted-garlic , shrimp-pasta , shrimp , vegetables , pasta ,
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Serving Size (188.47 g)
Servings 4
Amount per Serving
Calories 642.08 Calories from Fat 290.34
% Daily Value *
Total Fat 32.26g 198.5%
Saturated Fat 3.95g 78.91%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 92.42mg 15.4%
Total Carbohydrate 99.07g 132.09%
Dietary Fiber 94.4 g 1510.45%
Sugars 4.9 g %
Protein 25.36g 202.86%
Vitamin A 33.72IU% Vitamin C 1.24mg%
Calcium 931.69mg% Iron 33.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, italian, sauce, crushed red pepper, fresh or thawed frozen medium shrimp, pepperidge farm garlic bread, minced fresh italian parsley