Roasted Garlic and Pepper Paste
110 mins (prep 20, cooking 90)
6 ingredients
1 servings
I love this stuff!! Uses are endless! In sauces, on pasta and pizza, in marinades, on bruschetta, mixed in with mashed potatoes, soups, on meats and so on! It is supposed to keep up to 3 months in the fridge...but my jar never lasts that long! This will make approx 1 1/2 cups.

Categories:  condiments,-etc. , beginner-cook , taste~mood , spicy , equipment , <-4-hours , low-sodium , low-in... , herb-and-spice-mixes , time-to-make , cooking-mixes , european , easy , oven , vegetarian ,
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Serving Size (130.3 g)
Servings 1
Amount per Serving
Calories 1045.77 Calories from Fat 1064.7
% Daily Value *
Total Fat 118.3g 182.0%
Saturated Fat 16.33g 81.67%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.37mg 0.1%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.18mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole, dried thyme, salt and pepper, crushed red pepper flakes