Roasted Garlic and Red Pepper Pesto
105 mins (prep 45, cooking 60)
8 ingredients
1 servings
A recipe I found when wanting to tweak a savory cheesecake recipe.

Categories:  savory-sauces , peppers , condiments,-etc. , dip , sauces , <-4-hours , vegetable , appetizer , time-to-make ,
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Serving Size (138.09 g)
Servings 1
Amount per Serving
Calories 568.45 Calories from Fat 186.3
% Daily Value *
Total Fat 20.7g 31.85%
Saturated Fat 5.72g 28.61%
Trans Fat 0.0 %
Cholesterol 23.66mg 7.89%
Sodium 1651.43mg 68.81%
Total Carbohydrate 47.32g 15.77%
Dietary Fiber 0.0 g 0.0%
Sugars 1.77 g %
Protein 47.32g 94.64%
Vitamin A 178.63IU% Vitamin C 0.0mg%
Calcium 946.73mg% Iron 6.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet peppers, fresh ground black pepper, dried thyme