Roasted Garlic and Sun-Dried Tomato Loaf
220 mins (prep 180, cooking 40)
11 ingredients
1 servings
From Canadian living January 2008 Have not tried yet. I have included ABM method for the dough only

Categories:  small-appliance , breads , equipment , <-4-hours , bread-machine , yeast-breads , time-to-make ,
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Serving Size (807.61 g)
Servings 1
Amount per Serving
Calories 2762.49 Calories from Fat 861.57
% Daily Value *
Total Fat 95.73g 147.28%
Saturated Fat 13.98g 69.89%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 4659.19mg 194.13%
Total Carbohydrate 411.05g 137.02%
Dietary Fiber 40.88 g 163.51%
Sugars 27.43 g %
Protein 78.64g 157.28%
Vitamin A 26.33IU% Vitamin C 0.03mg%
Calcium 1316.53mg% Iron 26.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, finely chopped sun-dried tomatoes