Roasted Garlic and White Wine Jelly
35 mins (prep 30, cooking 5)
3 ingredients
4-5 servings
I'm always on the lookout for different kinds of savoury jellies. This one is great-from the local newspaper.

Categories:  technique , 5-ingredients-or-less , <-60-mins , condiments,-etc. , easy , jellies , canning , time-to-make ,
Share on Newzsocial



Serving Size (295.81 g)
Servings 4
Amount per Serving
Calories 783.74 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 7.69mg 1.28%
Total Carbohydrate 180.49g 240.65%
Dietary Fiber 0.0 g 0.0%
Sugars 178.23 g %
Protein 0.08g 0.66%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 12.42mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasted garlic