Roasted Garlic Bread
170 mins (prep 50, cooking 120)
12 ingredients
2 servings
This has a great roasted flavour and tastes even better when dipped into some tomato sauce. I got this from Taste of Home.

Categories:  number-of-servings , breads , <-4-hours , yeast-breads , time-to-make , for-large-groups ,
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Serving Size (186.51 g)
Servings 2
Amount per Serving
Calories 705.48 Calories from Fat 114.57
% Daily Value *
Total Fat 12.73g 39.16%
Saturated Fat 4.76g 47.57%
Trans Fat 0.24g %
Cholesterol 15.9mg 10.6%
Sodium 1215.39mg 101.28%
Total Carbohydrate 128.09g 85.4%
Dietary Fiber 5.17 g 41.38%
Sugars 7.81 g %
Protein 17.64g 70.55%
Vitamin A 187.93IU% Vitamin C 0.01mg%
Calcium 27.12mg% Iron 7.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, rubbed sage, dried marjoram, dried rosemary, grated parmesan cheese