Roasted Garlic Brussels Sprouts


Food.com
17 mins (prep 2, cooking 15)
4 ingredients
4 servings
Honestly, there is no better way to consume brussels sprouts other than to roast them.

Categories:  side-dish , 3-steps-or-less , low-sat.-fat , quick , christmas , thanksgiving , low-carb , low-in... , time-to-make , 5-ingredients-or-less , holiday , low-protein , vegan , low-cholesterol , low-calorie , <-30-mins , easy , vegetarian , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (120.91 g)
Servings 4
Amount per Serving
Calories 87.04 Calories from Fat 36.54
% Daily Value *
Total Fat 4.06g 24.96%
Saturated Fat 0.58g 11.68%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 29.06mg 4.84%
Total Carbohydrate 11.39g 15.19%
Dietary Fiber 4.39 g 70.21%
Sugars 2.53 g %
Protein 4.07g 32.57%
Vitamin A 855.37IU% Vitamin C 97.56mg%
Calcium 54.45mg% Iron 1.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
coarse salt
 

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