Roasted Garlic Butter
10 mins (prep 10)
4 ingredients
0.75 servings
I recently discovered a recipe for making garlic paste. Roasted Garlic Paste. I've used this wonderful ingredient to make a fantastic butter. I initially used it to make garlic bread, but have also discovered it works perfectly in preparing mashed potatoes, sauteing meats and also drizzled on vegetables and pasta. As you can imagine, the possibilities are endless. Note: Serving size is dependent on how it is used.

Categories:  5-ingredients-or-less , low-protein , <-15-mins , condiments,-etc. , european , italian , easy , spreads , quick , inexpensive , low-carb , appetizer , low-in... , time-to-make ,
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Serving Size (161.35 g)
Servings 0.75
Amount per Serving
Calories 1140.23 Calories from Fat 1152.36
% Daily Value *
Total Fat 128.04g 147.74%
Saturated Fat 81.05g 303.96%
Trans Fat 5.17g %
Cholesterol 339.13mg 84.78%
Sodium 1017.72mg 31.8%
Total Carbohydrate 2.27g 0.57%
Dietary Fiber 0.77 g 2.3%
Sugars 0.78 g %
Protein 1.81g 2.71%
Vitamin A 5220.14IU% Vitamin C 31.22mg%
Calcium 47.34mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasted garlic